Food science. Sensory discovery. Culinary creativity.
Experience food differently.
At SAVOURATION, food science, sensory perception and culinary creativity meet at one table.
The result is an experience that awakens curiosity, sparks conversation and makes familiar things feel new again.
The idea behind Savouration
Savour + Creation
Savour
To slow down, notice more and experience food through flavour, aroma, texture, expectation, memory and culture.
Creation
To turn curiosity and knowledge into something people can taste, feel and share.
SAVOURATION is where the two meet.
- Food science gives each experience its foundation.
- Culinary creativity brings the surprise.
- Taste always has the final say.
Private culinary experience for teams in Zurich
Give your team something new to talk about.
You want to bring people together. But another restaurant dinner feels predictable, a cooking workshop is not for everyone and awkward team-building games are out of the question.
Culinary Discovery offers something different: a complete dinner shaped by food science, sensory surprises and genuine curiosity.
Nobody has to cook or perform. Your team simply arrives, takes a seat and lets curiosity lead the way.
Conversation starts naturally. People laugh, exchange stories and discover something new about food and one another. The evening gives everyone a shared experience they will still be talking about the next day.
Behind Savouration
The science matters. So does the experience.
SAVOURATION was created by Marta Szumiata, a food technologist working at the point where food science, sensory perception and culinary creativity meet.
As the creator of Nauka na talerzu, Marta has years of experience translating complex food science into practical knowledge that helps people cook with greater confidence and encourages them to explore new flavours, ideas and experiences.
With SAVOURATION, Marta brings that same curiosity and enthusiasm to the table, creating moments of surprise that open up new ways to experience and savour food.
